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As many good stories do, this one starts with sparkling wine! This unparalleled spirit is distilled from excess residual yeast from the traditional Sekt production. The yeast is removed after the second fermentation and is usually discarded, but Markus Jost from Ohlig Sekt reexamined this by-product and found a starting point for an entirely new beverage experience: RE:INCARNATED SPIRITS.
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As many good stories do, this one starts with sparkling wine! This unparalleled spirit is distilled from excess residual yeast from the traditional Sekt production. The yeast is removed after the second fermentation and is usually discarded, but Markus Jost from Ohlig Sekt reexamined this by-product and found a starting point for an entirely new beverage experience: RE:INCARNATED SPIRITS.